Jan Gennat Photography Logo

Hey Folks,

here is my new Logo, with a digital Painting version of my Lovely Hasselblad 503 CM

What do you thin about it ? Drop a line 😉

My new Site : http://www.jangennat.de


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try out my new Studio flash´s

try out my new Studio flash´s

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Apple: kitsch or religion?

This series is part of my application to the Btk Iserlohn ( university of applied sciences )





to see the whole Serie go to www.jangennat.de

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How to shoot food photography by Fstoppers

Hey folks,

i found  this amazing video about Food Photography  on Youtube.

Watch out !



P.s.: i´m Back 😉

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Analog Photography


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I wish you all a Happy Easter! // Frohe Ostern euch allen!


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Spicy Barbecue Spareribs

Hey guys,

this Spicy Barbecue Spareribs i made for a view days and the was soooo delicious.


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My Mac

My Mac

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hershey’s Chocolate Chip Cookies + PDF File


  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnutsDirections:

    1. Preheat oven to 350 degrees F (175 degrees C).

    2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

    3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

    Notes: Chocolate Chip Cookies

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